Our area in Campana(Battipaglia) is the epicentre of the world for this product. Tons and tons are air freighted daily (at a enormous cost due to the high cost of air freight and the cost of flying more than 120 % extra weight in the form of water) from Naples & Rome to northern Europe, USA & Canada. And tons and tons are tossed in the garbage a few days later because it was not sold. In Italy if you do not eat buffalo in one or two days, you toss it. Fresh Mozzarella has a distinctive[...]

We have all grades of olive oils. We offer up-market, medium market or value market oils and packaging or bulk sales. We also have many flavors and producers of oils[...]

Rago has about 150 hectares of growing fields, approximately 90% under tunnel. We are probably one of the best organized, cleanest well run facilities in southern Europe. For over 114 years Rago has strived to be a leader in agriculture. We are constantly improving the quality of our baby leaf products and other products and testing new varieties. Our agronomist are well known and respected. Our lead agronomist is a chief researcher at one of Italy’s leading agriculture research center. We[...]

Rago has about 150 hectares of growing fields, approximately 90% under tunnel. We are probably one of the best organized, cleanest well run facilities in southern Europe. For over 114 years Rago has strived to be a leader in agriculture. We are constantly improving the quality of our baby leaf products and other products and testing new varieties. Our agronomist are well known and respected. Our lead agronomist is a chief researcher at one of Italy’s leading agriculture research center. We[...]